Valencian paella is one of the most emblematic dishes of Spanish gastronomy, known and appreciated all over the world. However, there are many curiosities about this delicious dish that reflect the rich history and cultural traditions of the Valencian Community.
4 Curiosities about the Paella
One of the main curiosities is that the original Valencian paella recipe does not include seafood, as many outside Spain believe. The authentic version includes ingredients such as chicken, rabbit, flat green beans (also known as “bajoqueta”) and garrofón, a variety of large beans. Tomatoes, olive oil, paprika, saffron and water are also used. Rice, of course, is the protagonist, preferably of the “senia” or “bomba” varieties, which are grown in the Albufera of Valencia.
Another interesting curiosity is that the name “paella” does not refer to the ingredients, but to the container in which it is cooked. “Paella” in Valencian means pan, and the dish takes its name from the wide and shallow utensil where it is prepared. This pan has two handles and is crucial for even cooking of the rice.
The paella is not stirred once the liquid ingredients and rice are added. This is one of the secrets to achieving the “socarrat”, a lightly toasted and crispy layer of rice on the bottom of the paella pan, which many consider one of the best parts of the dish. To achieve this socarrat, it is necessary to control the intensity of the fire and not to stir the rice.
Another curiosity is that paella has an international day: on September 20 is celebrated the “World Paella Day”. This event aims to promote paella around the world, recognizing its importance as a traditional dish and symbol of Spanish cuisine.
Tradition and Symbolism
In terms of tradition, it is important to note that paella is usually cooked outdoors, and ideally it is prepared over a slow fire using orange tree wood, which gives it a unique flavor. In addition, traditionally, paella is eaten directly from the pan, and each diner is served from his or her own space within the circle.
Finally, although paella is a typical Sunday dish in many Valencian families, authentic Valencian paella is prepared, according to tradition, only on special occasions such as holidays or important family celebrations, highlighting its role as a symbol of reunion and joy.
Our Special Recommendation
We strongly recommend you to live the experience of making paella with friends. In case you don't have Valencian friends to teach you how to make it, there are always places where you can enjoy the process of cooking a good paella with your loved ones. Our guests have really enjoyed the experience at Toni's Barraca, where they teach you how to make an original Valencian paella, in the relaxed and natural atmosphere of the vegetable garden.
Don't forget to ask our staff about the best places to eat paella!